Craving a quick, easy, savory, gluten-free snack? Look no further! Dip them, dunk them, or load them up with your favorite toppings or sauces, our green plantain chips and green plantain strips are the perfect snack or side item!
From Freezer to Plate in 3 Minutes!
Big Banana® Plantain Chips begin with our green plantains, which are picked at the peak of perfection, sliced and fried to create delicious, golden plantain chips. Green plantains are savory and have a starchy vegetable consistency, which can be mashed and cooked to form savory foods such as tostones or sliced to create plantain chips.
• 100 % Natural
• Naturally Gluten’Free
• No Artificial Colors or Flavors
Satisfyingly Crunchy
Ready-to-heat & serve in minutes, Big Banana® Plantain Chips are a great, convenient, gluten-free, paleo-friendly, alternative to tortilla or potato chips.
Salmon Poke Bowl and Plantain Chips
Plantain Chips with Tropical Fruit Salsa
Plantain Seafood Appetizers: Snapper Ceviche, Salmon Poke and Shrimp Aguachile
Plantain Strips with Dipping Sauce Trio
Loaded Plantain Strip Ground Turkey Nachos
ADD FLAVOR, VARIETY & EXCITEMENT TO YOUR MENU
• Consistent – Quality and taste you can depend on
• Easy to Use – Save on labor costs and prep time
• Year-Round Availability – No seasonal sourcing issues
Ready to try Big Banana® Plantain Chips? Contact our sales team and request samples today! Or Ask Our Chef about how you can incorporate plantains into your menu!
Traditionally, plantains and yuca must be peeled, sliced, and cooked prior to consuming. Here at MIC Food® we are helping chefs, restaurants, industrial kitchens, retail brands, delis, and others in the food industry rethink their menus and increase appeal among ethnic and mainstream consumers alike. We provide variety of tropical fruits and vegetables that come peeled and cut, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.
Related Articles: Green Plantains vs Yellow Plantains: What’s the Difference?
