Posted at 16:37h
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These are unusual times we’re living in. We’re working and going to school from home, “take-out” has become requirement rather than an option, and the words “online” and “groceries” are almost always used in the same sentence.
In the past few weeks we’ve seen a huge...
Posted at 22:45h
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Craving a quick, easy, savory, gluten-free snack? Look no further! Dip them, dunk them, or load them up with your favorite toppings or sauces, our green plantain chips and green plantain strips are the perfect snack or side item!
From Freezer to Plate in 3 Minutes!
Big...
Posted at 22:45h
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February is all about hearts and not just because of Valentine’s Day! It’s also #AmericanHeartMonth, which raises awareness about heart disease and reinforces the importance of heart health.
Did you know? Cardiovascular disease, both heart disease and stroke combined, affects about 2,300 people a day. All...
Posted at 22:44h
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New from Tio Jorge®, bite-sized crispy yuca with a golden outside and a delicious warm center filled with melted mozzarella cheese.
From freezer to plate in under 5 minutes
Our Yuca Cheese Bites begin with our Tio Jorge® yuca, which is then shaped into spheres and filled...
For its What’s Hot Culinary Forecast list, the National Restaurant Association surveyed 600 professional chefs, ranking in 12 different categories, to identify top food service trends for 2020. The trends reflect customers’ desires for adventuresome flavors, healthful options and more sustainable choices that good for...
Posted at 22:43h
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The holidays are officially upon on us and we’re here to help with the perfect Thanksgiving Day meal-- with a “Latin Twist" of course.
The beautiful thing about celebrating Thanksgiving in a Latin household is the blend of cultural flavors. Not only do you have your...
Posted at 22:43h
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At first sight, it’s easy to mistake a plantain for a banana. There are several different varieties of banana-like fruits, which are all part of the same family, but taste very different from each other.
WHAT ARE PLANTAINS?
Commonly referred to as a “cooking banana” or platano...
Posted at 22:42h
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October is #NonGMOMonth! As food trends, farming, and technology evolves, it’s important to stay knowledgeable and up to date with the tendencies of food that we consume. Read on to find out more about GMOS, the meaning of NON-GMO, and how MIC Food has made...
Posted at 20:42h
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As kids head back to school this month, it’s important to keep in mind how important it is to get in a well-balanced and nutritious meal every single day. And with that comes a lot of planning! Thankfully, many of these lunchbox ideas can be...
Posted at 19:27h
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It’s summer time! Whether you’re spending your days out by the pool or going on adventures with friends, you won’t want to miss out on these mouth-watering sandwich recipes with a tropical twist.
Drawing inspiration from Mexican, Venezuelan, and Cuban Cuisine, we put our Big Banana®...