Yuca with Lime & Red Onion Mojo topped with Crumbled Pork Rinds
1. Place the yuca in a pot large enough to hold them and cover with water.
2. Place the pot over high heat and bring to a boil.
3. As soon as the water comes to a boil check the yuca (it should be done)
4. Strain and place in a serving bowl
1. Put the oil in a small sauce pot over medium high heat.
2. Sauté the garlic and onions until soft, not golden.
3. Quickly remove from heat and add the lime juice and pink salt to the frying pan
and stir until everything is combined.
Pour the mojo over the boiled yuca and garnish with the crumbled pork rinds and parsley.
Ingredients
Directions
1. Place the yuca in a pot large enough to hold them and cover with water.
2. Place the pot over high heat and bring to a boil.
3. As soon as the water comes to a boil check the yuca (it should be done)
4. Strain and place in a serving bowl
1. Put the oil in a small sauce pot over medium high heat.
2. Sauté the garlic and onions until soft, not golden.
3. Quickly remove from heat and add the lime juice and pink salt to the frying pan
and stir until everything is combined.
Pour the mojo over the boiled yuca and garnish with the crumbled pork rinds and parsley.